Description
This Cilantro Lime Chicken is juicy, flavorful, and incredibly easy to make. The chicken is marinated in a vibrant blend of fresh lime juice, cilantro, garlic, and warm spices, then cooked either on the stovetop or grilled to perfection. Perfect for tacos, rice bowls, salads, or a simple weeknight meal, this versatile recipe bursts with bright flavors and tender texture.
Ingredients
For the Chicken
- 1 ½ lb (680 g) boneless, skinless chicken breasts or thighs
- ¼ cup fresh cilantro, chopped
- ¼ cup fresh lime juice
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon lime zest
Instructions
- Make the marinade: In a bowl, whisk together chopped cilantro, fresh lime juice, olive oil, minced garlic, ground cumin, chili powder, smoked paprika, salt, black pepper, and lime zest until well combined to create a flavorful marinade.
- Marinate the chicken: Add the chicken breasts or thighs to the marinade, tossing them thoroughly to ensure even coating. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.
- Cook the chicken: Preheat a large skillet over medium-high heat or prepare a grill to medium-high. Remove the chicken from the marinade, letting excess drip off. Cook the chicken for 5 to 7 minutes per side depending on thickness until browned and fully cooked through.
- Check for doneness: Use a meat thermometer to ensure the internal temperature of the chicken has reached 165°F (74°C), ensuring it is safe to eat.
- Rest: Transfer the cooked chicken to a cutting board and let it rest for 5 minutes to retain its juices and enhance tenderness before slicing.
- Serve: Garnish the sliced chicken with fresh cilantro and lime wedges. Serve alongside rice, beans, tortillas, salad, or any favorite Mexican-inspired sides for a delicious meal.
Notes
- Chicken thighs are especially juicy and flavorful, while chicken breasts are leaner.
- Do not marinate the chicken for more than 4 hours, as the lime juice can affect the chicken’s texture.
- For grilling, cook the chicken over medium-high heat until it reaches an internal temperature of 165°F (74°C).
- Add sliced jalapeño to the marinade to introduce extra heat and spice.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dinner, Main Course
- Method: Stovetop, Grilling
- Cuisine: Mexican, Tex-Mex
