Description
Chunky Beef and Barley Soup is a hearty and satisfying American soup featuring tender beef stew meat, wholesome pearl barley, and a medley of vegetables simmered together in a flavorful beef broth. This comforting dish is perfect for a nutritious lunch or dinner, providing rich taste and substantial texture.
Ingredients
Main Ingredients
- 1 pound beef stew meat
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 1/2 cup pearl barley
- 4 cups beef broth
- 1 cup diced tomatoes
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat the oil: Heat olive oil in a large pot over medium heat to prepare for browning the meat and sautéing the vegetables.
- Brown the beef: Add the beef stew meat to the pot and cook it until browned on all sides, which helps to lock in flavor and create a rich base for the soup.
- Sauté vegetables: Add the chopped onion, diced carrots, and chopped celery to the pot. Cook them for about 5 minutes until they begin to soften and release their aroma.
- Add grains and liquids: Stir in the pearl barley, beef broth, and diced tomatoes, ensuring the barley is well combined with the liquids to cook evenly.
- Season the soup: Mix in garlic powder, dried thyme, salt, and black pepper to enhance flavor layers.
- Simmer: Bring the mixture to a boil then reduce heat to low. Cover and let it simmer gently for 45–50 minutes until the beef is tender and the barley has softened, creating a thick, hearty consistency.
- Serve: Ladle the soup into bowls and serve hot for a warming and satisfying meal.
Notes
- The soup thickens as it cools or sits, so add extra beef broth or water when reheating to reach desired consistency.
- You can substitute pearl barley with another whole grain like farro if desired, adjusting cooking time accordingly.
- For extra flavor, consider adding a bay leaf during simmering and removing before serving.
- This soup freezes well; store leftovers in airtight containers for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
