Description
A smooth and creamy custard pie flavored with warm cinnamon and vanilla, perfect for a festive holiday table. This Christmas Eve Cinnamon-Vanilla Custard Pie offers a comforting blend of spices and rich custard in a flaky pie crust, making it a delightful dessert to celebrate the season.
Ingredients
Custard Filling
- 3 large eggs
- 3/4 cup sugar
- 2 cups whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Pie Crust
- 1 unbaked pie crust (9-inch)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the custard pie.
- Whisk Eggs and Sugar: In a mixing bowl, whisk together the 3 large eggs and 3/4 cup sugar until the mixture is smooth and slightly frothy, ensuring a silky custard texture.
- Add Remaining Ingredients: Gradually whisk in 2 cups whole milk, 1 tablespoon vanilla extract, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt until all ingredients are fully combined into a smooth custard filling.
- Pour into Pie Crust: Place the unbaked 9-inch pie crust into a pie dish if not already prepared. Pour the custard filling gently into the crust, filling it without spilling.
- Bake the Pie: Bake the filled pie in the preheated oven for 45 to 50 minutes. The pie is done when the center is just set but still slightly jiggly; it will firm up as it cools.
- Cool Before Slicing: Remove the pie from the oven and let it cool completely on a wire rack. This cooling step helps the custard to set properly and makes slicing cleaner and easier.
Notes
- For neater slices, refrigerate the pie until completely chilled before serving.
- Use a sharp knife dipped in hot water to cut clean slices.
- This pie is best enjoyed within 2-3 days when stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
