Description
A festive and easy-to-make holiday bark featuring layers of rich dark and creamy white chocolate infused with peppermint extract and topped with crushed candy canes for a crunchy, minty finish.
Ingredients
Chocolate Layers
- 8 oz dark or semi-sweet chocolate, chopped
- 6 oz white chocolate, chopped
- 1/2 teaspoon peppermint extract
Topping
- 1/3 cup crushed candy canes
Instructions
- Melt Dark Chocolate: Place the dark or semi-sweet chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until fully melted and smooth.
- Spread Dark Chocolate: Pour and evenly spread the melted dark chocolate onto a parchment-lined baking tray, smoothing it out to about 1/4 inch thick.
- Chill Dark Chocolate: Refrigerate the tray for about 10 minutes until the dark chocolate is just set but not fully hardened.
- Melt White Chocolate: In a clean bowl, melt the white chocolate using the microwave in 20-30 second bursts, stirring frequently until smooth.
- Add Peppermint Extract: Stir 1/2 teaspoon of peppermint extract into the melted white chocolate to infuse minty flavor.
- Spread White Chocolate: Carefully spread the white chocolate mixture evenly over the chilled dark chocolate layer.
- Add Candy Cane Topping: Immediately sprinkle crushed candy canes evenly over the white chocolate layer to adhere as it cools.
- Chill to Set: Place the entire tray back into the refrigerator for about 20 minutes or until the bark is firm and fully set.
- Break into Pieces: Once firm, break the bark into about 12 irregular pieces and serve or store appropriately.
Notes
- Use only a small amount of peppermint extract to avoid a too-strong mint flavor.
- Store peppermint bark in a cool, dry place or refrigerator to prevent melting.
- Use high-quality chocolate for best flavor and texture.
- Ensure the candy canes are crushed into small pieces for easier eating.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no bake)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
