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Chocolate Football Cookies Recipe


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4 from 53 reviews

  • Author: Jane
  • Total Time: 27 minutes
  • Yield: 20 cookies
  • Diet: Vegetarian

Description

These Chocolate Football Cookies are a fun and festive treat perfect for game day or themed parties. Soft and rich chocolate cookies are shaped like footballs and decorated with white icing to mimic football laces, making them irresistible for both kids and adults.


Ingredients

Cookie Dough

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • Pinch of salt

Decoration

  • White icing or melted white chocolate


Instructions

  1. Preheat Oven: Preheat your oven to 180°C (350°F) to ensure it reaches the proper temperature before baking the cookies.
  2. Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until the mixture is smooth and fluffy, creating a light texture for the cookies.
  3. Add Egg and Vanilla: Mix in the egg and vanilla extract thoroughly to combine with the creamed butter and sugar, ensuring even flavor and texture.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt to evenly distribute the leavening agents and chocolate flavor.
  5. Mix Dry into Wet Ingredients: Gradually add the dry ingredients into the wet ingredients bowl, mixing until just combined to form a soft cookie dough.
  6. Shape Cookies: Shape the dough into small oval shapes resembling footballs. If the dough is too soft, chill it for easier handling.
  7. Bake Cookies: Place the football-shaped dough pieces on a baking sheet lined with parchment paper or a silicone mat. Bake them in the preheated oven for 10 to 12 minutes until set but still soft.
  8. Cool Completely: Remove the cookies from the oven and allow them to cool completely on a wire rack before decorating.
  9. Decorate: Using white icing or melted white chocolate, pipe football laces onto the cooled cookies. Use a piping bag or a small plastic bag with a corner cut off to create neat lines for the laces.

Notes

  • If the dough is too soft and difficult to shape, chill it in the refrigerator for about 30 minutes to firm up.
  • Use a piping bag or a small plastic bag with a cut tip for precise and neat decoration of the football laces.
  • Store cookies in an airtight container at room temperature to maintain freshness for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American