Description
Chocolate-dipped Oreos decorated to look like festive Christmas trees, this easy holiday treat combines crispy Oreos with smooth green candy coating and colorful sprinkles for a fun and delicious seasonal snack.
Ingredients
Ingredients
- 20 Oreo cookies
- 1 cup green candy melts
- Assorted sprinkles, for decoration
Instructions
- Prepare Candy Melts: Place the green candy melts in a microwave-safe bowl and heat in 20-30 second intervals, stirring in between, until fully melted and smooth.
- Dip Oreos: Hold each Oreo by the edges and dip it into the melted green candy coating, covering the entire cookie. Gently tap the edge of the bowl to remove any excess coating.
- Pipe Tree Design: Transfer some melted candy melts to a piping bag or zip-top bag with a small corner snipped. Pipe a zigzag pattern on the coated Oreo to resemble a Christmas tree.
- Add Sprinkles: While the candy coating is still wet, sprinkle assorted sprinkles over the piped zigzag lines to decorate like ornaments on the tree.
- Set and Serve: Place the decorated Oreos on parchment paper and let the coating fully harden at room temperature before serving or storing.
Notes
- If you don’t have candy melts, you can use white chocolate chips tinted with green food coloring.
- Work quickly to dip and decorate before the candy coating hardens.
- Store finished Oreos in an airtight container at room temperature for up to 3 days.
- Use different colored sprinkles for a personalized festive look.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
