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Chocolate Dipped Banana Pops Recipe

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3.9 from 26 reviews

  • Author: Jane
  • Total Time: 2 hours 15 minutes
  • Yield: 8 banana pops
  • Diet: Vegetarian

Description

Chocolate Dipped Bananas are a delightful and refreshing frozen dessert featuring ripe banana halves coated in rich, melted semi-sweet chocolate and adorned with crunchy or colorful toppings. Perfect for a fun summer treat, these frozen banana pops combine creamy fruit with the satisfying snap of chocolate and a variety of textures from peanuts, sprinkles, or shredded coconut.

Ingredients

Banana Pops

  • 4 bananas, peeled and halved
  • 8 popsicle sticks

Chocolate Coating

  • 1½ cups semi-sweet chocolate chips
  • 2 teaspoons coconut oil

Toppings

  • ¼ cup chopped peanuts
  • ¼ cup rainbow sprinkles
  • ¼ cup shredded coconut

Instructions

  1. Prepare the Bananas: Insert a popsicle stick into each peeled banana half, ensuring a secure grip for dipping and eating.
  2. Freeze the Bananas: Place the banana halves with sticks on a tray and freeze for 1 hour until firm but not fully solid, to make dipping easier.
  3. Melt the Chocolate: In a microwave-safe bowl or double boiler, melt the semi-sweet chocolate chips together with the coconut oil, stirring until smooth and glossy.
  4. Dip the Bananas: Remove the bananas from the freezer and immediately dip each frozen banana half into the melted chocolate, covering evenly.
  5. Add Toppings: While the chocolate is still wet, sprinkle chopped peanuts, rainbow sprinkles, or shredded coconut over the coated bananas to your preference for added texture and flavor.
  6. Freeze to Set: Place the dipped banana pops on a parchment-lined baking sheet and freeze again for at least 1 hour until the chocolate coating is fully set.
  7. Serve and Enjoy: Serve the chocolate dipped bananas frozen for a refreshing, sweet treat perfect for warm days.

Notes

  • For a different chocolate flavor, use dark or white chocolate instead of semi-sweet chips.
  • Store leftover banana pops in an airtight container in the freezer for up to 2 weeks to maintain freshness.
  • You can customize toppings based on preference—try crushed cookies, chopped nuts, or dried fruit.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Find it online: https://cookingmomy.com/chocolate-dipped-banana-pops-recipe/