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Chinese Lemon Shredded Chicken Recipe

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4.2 from 24 reviews

  • Author: Jane
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

Crispy shredded chicken coated in a sweet and tangy lemon sauce with a delightful citrus flavor. This Chinese lemon shredded chicken recipe delivers a perfect balance of crunchy texture and citrusy zest, making it a favorite takeout-style dish that’s simple to prepare at home. Ideal for serving over rice or with stir-fried vegetables, it brings vibrant flavors and satisfying crispiness to your dinner table.

Ingredients

Chicken

  • 1 lb (450 g) chicken breast, cooked and shredded
  • ½ cup cornstarch
  • 2 eggs, beaten
  • Vegetable oil for frying

Lemon Sauce

  • 1 cup chicken broth
  • ⅓ cup fresh lemon juice
  • 2 tbsp honey
  • 2 tbsp sugar
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • 1 tsp lemon zest

Garnish

  • Lemon slices
  • Sliced green onions

Instructions

  1. Heat the oil: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C) to ensure proper frying temperature for a crispy finish.
  2. Prepare the chicken: Toss the cooked and shredded chicken with beaten eggs, ensuring all pieces are evenly coated. Then dredge the chicken thoroughly in cornstarch for a crisp outer layer.
  3. Fry the chicken: Fry the chicken in batches, taking care not to overcrowd the pan. Cook until golden and crispy, which usually takes about 3-5 minutes per batch. Remove and drain on paper towels to remove excess oil.
  4. Make the lemon sauce: In a saucepan, combine chicken broth, fresh lemon juice, honey, sugar, and soy sauce. Bring the mixture to a gentle simmer over medium heat.
  5. Thicken the sauce: Stir in the cornstarch slurry (cornstarch mixed with water) into the simmering sauce. Continue to cook and stir until the sauce thickens to a smooth consistency.
  6. Add zest and combine: Stir in lemon zest for extra citrus aroma. Toss the crispy fried chicken in the lemon sauce until each piece is evenly coated and glossy.
  7. Garnish and serve: Garnish with lemon slices and sliced green onions before serving. Serve immediately to maintain the chicken’s crispiness.

Notes

  • Serve immediately to maintain the crispiness of the fried chicken.
  • Adjust the sweetness to taste by reducing or increasing the amount of sugar used in the sauce.
  • This dish pairs excellently with steamed rice or stir-fried vegetables for a complete meal.
  • Make sure not to overcrowd the fryer for even cooking and optimal crispiness.
  • Use fresh lemon juice and zest for the best citrus flavor.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Chinese

Find it online: https://cookingmomy.com/chinese-lemon-shredded-chicken-recipe/