Description
A refreshing summer soup made with watermelon, cucumber, and herbs.
Ingredients
Watermelon:
- 4 cups watermelon, cubed
Cucumber:
- 1 cucumber, peeled & chopped
Red Bell Pepper:
- 1 red bell pepper, chopped
Red Onion:
- 1/4 cup red onion
Additional:
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- Salt & pepper to taste
- Fresh mint for garnish
Instructions
- Blend: Combine all ingredients in a blender and blend until smooth.
- Chill: Refrigerate the gazpacho for at least 2 hours before serving.
- Garnish: Serve chilled and garnish with fresh mint.
- Prep Time: 10m
- Category: Soup
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
