Description
A fresh and nutritious Mediterranean-inspired salad combining creamy avocado, tangy feta, and protein-packed chickpeas, tossed in a light lemon-olive oil dressing for a quick and healthy meal or side dish.
Ingredients
Main Ingredients
- 2 cups canned chickpeas, drained and rinsed
- 1 avocado, diced
- 1/2 cup feta cheese, crumbled
- 1/2 cup cherry tomatoes, halved
Dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Garnish
- 1 tablespoon parsley, chopped
Instructions
- Combine Ingredients: In a large bowl, combine the chickpeas, diced avocado, crumbled feta cheese, and halved cherry tomatoes, mixing gently to avoid mashing the avocado.
- Prepare Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined and slightly emulsified.
- Dress Salad: Pour the prepared dressing over the salad mixture and gently toss to evenly coat all ingredients with the dressing.
- Garnish and Serve: Sprinkle chopped parsley over the top for a fresh finish and serve immediately to enjoy the salad at its best.
Notes
- Add cucumber for extra crunch and freshness.
- Best eaten fresh to prevent the avocado from browning and maintain vibrant flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
