Description
A hearty and flavorful Mexican-inspired soup featuring tender shredded chicken, aromatic spices, fresh vegetables, and a zesty avocado salsa, topped with crispy tortilla strips for a satisfying and vibrant meal.
Ingredients
Soup
- 2 cups cooked shredded chicken
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup corn kernels
- Salt and pepper to taste
Avocado Salsa
- 1 avocado, diced
- 1 small tomato, diced
- 1 tablespoon lime juice
- 2 tablespoons chopped cilantro
- Salt to taste
Toppings
- Tortilla strips
- Shredded cheese (optional)
Instructions
- Sauté Aromatics: Heat olive oil in a pot over medium heat. Add diced onion and cook until soft and translucent, about 5 minutes.
- Add Spices and Garlic: Stir in minced garlic, cumin, and chili powder, cooking for about 1 minute until fragrant but not burnt.
- Combine Soup Ingredients: Add diced tomatoes (with juices), chicken broth, corn kernels, and shredded chicken to the pot. Stir well to combine all ingredients.
- Simmer Soup: Bring the mixture to a boil, then reduce heat and let simmer gently for 15 minutes to allow flavors to meld together.
- Prepare Avocado Salsa: In a separate bowl, mix diced avocado, diced tomato, lime juice, chopped cilantro, and salt. Stir gently to combine without mashing the avocado.
- Serve: Ladle the hot soup into bowls, then top each serving with a generous spoonful of the fresh avocado salsa and a handful of crispy tortilla strips. Optionally sprinkle with shredded cheese.
Notes
- Using rotisserie chicken can save time and adds great flavor.
- Add diced jalapeños or a pinch of cayenne pepper to the soup for extra heat.
- For a spicier salsa, include chopped serrano peppers or hot sauce.
- If you prefer, bake your own tortilla strips by cutting corn tortillas into strips, tossing with a little oil and salt, and baking at 375°F for 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
