Description
A quick and flavorful Asian-inspired stir-fry noodle dish featuring tender slices of chicken breast and fragrant scallions tossed in a savory blend of soy sauce, oyster sauce, and sesame oil. This easy and satisfying meal comes together in under 30 minutes, perfect for busy weeknights or simple lunches.
Ingredients
Protein and Aromatics
- 2 chicken breasts, sliced
- 3 scallions, chopped
- 2 cloves garlic, minced
Noodles
- 200 g noodles (rice noodles or egg noodles recommended)
Sauces and Oils
- 2 tbsp oil (vegetable or canola oil)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp black pepper
Instructions
- Cook Noodles: Prepare the noodles according to the package instructions until al dente. Once cooked, drain the noodles thoroughly and set them aside to prevent them from sticking.
- Cook Chicken: Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. Add the sliced chicken breasts and cook them thoroughly until no longer pink in the center and lightly browned on the outside, about 5-7 minutes.
- Sauté Aromatics: Add the minced garlic and chopped scallions to the pan with the chicken. Sauté for 1-2 minutes until the garlic is fragrant and scallions are slightly softened, taking care not to burn the garlic.
- Add Sauces and Seasoning: Stir in 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, and 1/2 teaspoon of black pepper. Mix everything well so the chicken and aromatics are evenly coated with the sauce.
- Toss Noodles: Add the cooked noodles to the pan. Toss everything together using tongs or chopsticks to thoroughly combine the noodles with the chicken and sauce, ensuring an even distribution of flavors.
- Final Cook: Continue cooking and tossing the noodles and chicken mixture for another 2-3 minutes, allowing the noodles to absorb the flavors and heat through evenly.
- Serve Hot: Remove from heat and serve the chicken scallion noodles immediately while hot, optionally garnished with extra scallions or chili flakes for added flavor and heat.
Notes
- For added spice, sprinkle chili flakes when tossing the noodles.
- Use shrimp or tofu as a delicious alternative protein to chicken.
- Try using sesame seeds as a garnish for extra texture and nuttiness.
- Leftovers can be refrigerated and gently reheated in a pan or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired
