Description
Chicken Fajita Bowls are a vibrant and flavorful dish that combines juicy, seasoned chicken with sautéed bell peppers and onions, served over fluffy cilantro-lime rice alongside black beans and fresh toppings like avocado and pico de gallo. This meal is perfect for quick weeknight dinners or meal prepping, offering a balanced, colorful plate inspired by classic Mexican fajita flavors.
Ingredients
For the Chicken
- 1½ lbs boneless, skinless chicken breasts, sliced
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tsp kosher salt
- ½ tsp black pepper
Bowl Ingredients
- 4 cups cooked cilantro-lime rice or white rice
- 1 (15 oz) can black beans, drained and rinsed
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 1 tbsp olive oil
- 1 avocado, sliced
- ½ cup pico de gallo
- ¼ cup chopped fresh cilantro
- Lime wedges
Instructions
- Season the Chicken: Toss the sliced chicken breasts with olive oil, chili powder, smoked paprika, ground cumin, garlic powder, onion powder, kosher salt, and black pepper until fully coated.
- Cook the Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 6–8 minutes, stirring occasionally, until browned on the outside and cooked through. Remove from skillet and set aside.
- Sauté the Vegetables: Add 1 tablespoon olive oil to the same skillet. Add the sliced red, yellow, and green bell peppers along with the onion. Sauté for 5–6 minutes until the vegetables are tender-crisp and slightly caramelized.
- Assemble the Bowls: Divide the cooked cilantro-lime or white rice among four serving bowls. Top each with black beans, the sautéed fajita vegetables, and cooked chicken.
- Add Fresh Toppings: Garnish each bowl with sliced avocado, pico de gallo, chopped fresh cilantro, and lime wedges for squeezing over just before eating.
Notes
- For added richness, sprinkle shredded cheese or add a dollop of sour cream on top of the bowl.
- Brown rice is an excellent alternative to white rice for a nuttier taste and extra fiber.
- This recipe is ideal for meal prep and reheats well in the microwave or stovetop.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
