Name: Chicken Cobbler Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 3 cups cooked shredded chicken (rotisserie recommended); 2 cups frozen mixed vegetables; 2 cups chicken broth; 1 can (10.5 oz) cream of chicken soup; ½ tsp garlic powder; ½ tsp onion powder; Salt & pepper to taste; 2 cups Bisquick or biscuit mix; 1 ½ cups milk; ½ cup shredded cheddar cheese (optional)

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If you’re in the mood for a dish that wraps you in a warm, comforting hug, this Chicken Cobbler Recipe is about to become your new best friend in the kitchen. Imagine tender, shredded chicken and vibrant mixed vegetables nestled under a fluffy, golden biscuit topping that’s both buttery and slightly cheesy—every bite melts in your mouth with creamy, hearty goodness. Perfectly cozy and satisfying, this chicken cobbler turns simple ingredients into a luscious, homey dinner that invites you to slow down and savor every moment.

Ingredients You’ll Need

The image shows different ingredients arranged neatly on a white marbled surface for making chicken pot pie. In the center is a white bowl filled with shredded chicken; above it and arranged around are smaller white bowls holding chopped carrots, peas, sliced green onions, milk, shredded cheese, and butter. Nearby is a glass container with a yellow broth or sauce. At the bottom is a white bowl of flour, and next to it is a packet of pie crust mix. Fresh herbs and some spices in small white bowls are also visible. A woman's hand holds a knife near the flour. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Chicken Cobbler Recipe is in its simplicity and balance. Each ingredient is carefully chosen to build layers of flavor and texture, from the savory chicken and vegetables to the creamy soup base, finishing with a biscuit topping that’s crispy on the outside and soft inside. Here’s what you’ll need to bring this delightful casserole to life.

3 cups cooked shredded chicken: Rotisserie chicken works great for tender, flavorful meat without extra effort.
2 cups frozen mixed vegetables: Adds color, sweetness, and an easy veggie boost to the dish.
2 cups chicken broth: Creates a rich, savory base that keeps the filling moist.
1 can (10.5 oz) cream of chicken soup: Provides that classic creamy texture and umami flavor.
½ tsp garlic powder: Brings a subtle punch of savory warmth.
½ tsp onion powder: Enhances the depth of flavor without overpowering.
Salt & pepper to taste: Essential seasonings to brighten every bite.
2 cups Bisquick or biscuit mix: The foundation for a buttery and fluffy topping.
1 ½ cups milk: Hydrates the biscuit mix for a tender crust.
½ cup shredded cheddar cheese (optional): Adds a gooey, melty layer of savory richness in the topping.

How to Make Chicken Cobbler Recipe

Step 1: Prepare the Oven and Bakeware

First things first, preheat your oven to 375°F (190°C) to get it nice and hot—this is key for that golden biscuit topping. Grease a 9×13 baking dish generously; this prevents sticking and makes for easy serving later.

Step 2: Layer Chicken and Vegetables

Spread the cooked shredded chicken evenly across the base of the baking dish. Next, top it with the frozen mixed vegetables, distributing them well so every bite has a nice veggie pop. Using frozen vegetables keeps things convenient and cooks perfectly under the cobbler topping.

Step 3: Make the Creamy Filling

In a mixing bowl, whisk together the chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper. This creamy concoction ties all the flavors together beautifully. Pour this mixture gently over the chicken and vegetables, but don’t stir! Keeping the layers separate helps the topping bake up wonderfully.

Step 4: Prepare the Biscuit Topping

In another bowl, combine the biscuit mix with milk and whisk until you get a smooth batter. If you’re feeling a little indulgent, stir in shredded cheddar cheese right here—this little extra step adds fantastic cheesy pockets once baked.

Step 5: Add the Topping and Bake

Pour the biscuit batter over the filling carefully, making sure to cover the entire surface but without mixing into the filling below. Transfer the dish to your oven and bake for 45 to 50 minutes, until the topping is puffed and golden brown. Your kitchen will start smelling amazing!

Step 6: Rest and Enjoy

Once baked, allow the cobbler to rest for about 5 to 10 minutes. This pause helps everything set and makes serving easier. Then, dig in and enjoy your soul-warming feast!

How to Serve Chicken Cobbler Recipe

The image shows a white ceramic rectangular baking dish filled with a golden baked casserole. The top layer is a slightly crispy, browned cheese crust with small browned spots. Underneath, a creamy mixture of light yellow color is visible, containing small pieces of orange carrots and green peas. A woman's hand holding a white silicone spatula is scooping out a portion, showing the thick, smooth texture of the casserole inside. The dish is placed on a white marbled surface with a blue cloth decorated with white and yellow daisies nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like parsley or thyme sprinkled over the top add a lovely splash of color and a hint of freshness that balances the rich flavors. A dollop of sour cream or a little hot sauce on the side makes it even more delightful if you like a tangy or spicy twist!

Side Dishes

This chicken cobbler shines as a hearty centerpiece but pairs joyfully with a crisp green salad for texture contrast or some roasted root vegetables if you want to amp up your veggie intake. A crusty bread roll on the side is perfect for mopping up every bit of the creamy filling.

Creative Ways to Present

Try serving individual portions in ramekins or small cast-iron skillets for a charming presentation that’s great for guests. You can also sprinkle extra cheese on top halfway through baking to create an irresistibly bubbly and golden crust layer.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your leftovers tightly with plastic wrap or transfer to an airtight container. Stored in the refrigerator, your chicken cobbler will stay delicious for up to 3 days, making excellent next-day comfort food.

Freezing

If you want to keep this cozy meal ready far into the future, freeze it before baking by assembling everything except the biscuit topping. Wrap it securely, and it will last up to 2 months. When ready to eat, thaw overnight and add your topping before baking.

Reheating

Reheat portions gently in the oven at 350°F (175°C) until warmed through to keep the biscuit topping crispy. You can also microwave leftovers but the topping may lose some firmness; a quick crisp under the broiler afterward revives it nicely.

FAQs

Can I use fresh vegetables instead of frozen in this Chicken Cobbler Recipe?

Absolutely! Fresh vegetables like diced carrots, peas, and corn work wonderfully. Just be sure to lightly steam or sauté them first to avoid excess liquid during baking.

Is there a gluten-free version of this Chicken Cobbler Recipe?

Yes. Substitute the Bisquick or biscuit mix with a gluten-free biscuit mix, and use a gluten-free cream of chicken soup, or make your own creamy sauce from cream and flour alternatives. This way, the dish stays delicious and safe for gluten-sensitive eaters.

Can I make this recipe dairy-free?

You can! Use a dairy-free biscuit mix and substitute milk with almond or oat milk. For the cream of chicken soup, find a dairy-free alternative or make a homemade non-dairy sauce using broth and coconut milk or cashew cream.

How can I add more flavor to the Chicken Cobbler Recipe?

Try adding herbs like fresh thyme or rosemary to the filling, a dash of cayenne pepper for spice, or caramelized onions for sweetness. These small tweaks pack a flavorful punch without complicating the recipe.

Is this recipe suitable for meal prepping?

Definitely! The Chicken Cobbler Recipe is perfect for making in advance. You can assemble it the night before, refrigerate, and bake it fresh when you’re ready to eat. Just add extra baking time if it’s coming straight from the fridge.

Final Thoughts

This Chicken Cobbler Recipe is everything you want in a comforting, no-fuss dinner that feels homemade and special. It’s a wonderful way to transform simple, everyday ingredients into a meal that warms your soul and fills your home with inviting aromas. Trust me, once you try this recipe, it will quickly become a beloved classic to return to whenever you crave hearty, cheesy, cozy goodness.