Description
Chicken Bread is a soft, baked bread roll filled with a creamy mixture of shredded chicken, mayonnaise, cheese, and vegetables. This savory snack is perfect for tea time, parties, or as a light meal, offering a delightful combination of textures and flavors wrapped in a beautifully braided dough.
Ingredients
For the Dough
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon yeast
- 1 tablespoon oil
- 1 cup warm milk
For the Filling
- 1 1/2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/2 cup shredded cheese
- 1 small onion, finely chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup mixed vegetables (optional)
For Topping
- 1 egg, beaten
- Sesame seeds
Instructions
- Prepare the Dough: In a large bowl, combine the all-purpose flour, sugar, salt, and yeast. Add the warm milk and oil, then knead the ingredients together until you form a soft and elastic dough.
- Let the Dough Rise: Cover the dough with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Make the Filling: In a separate bowl, thoroughly mix the shredded cooked chicken, mayonnaise, shredded cheese, chopped onion, black pepper, garlic powder, and mixed vegetables, if using. This creates a creamy, flavorful filling.
- Roll and Shape the Dough: On a floured surface, roll the risen dough into a large rectangle. Spread the chicken filling evenly along the center of the dough.
- Braid the Bread: Cut slits on both sides of the rectangle and fold the strips over the chicken filling alternately to create a braided pattern, ensuring the filling is enclosed.
- Prepare for Baking: Transfer the braided dough onto a baking tray lined with parchment paper. Brush the top with the beaten egg to achieve a glossy finish, then sprinkle sesame seeds evenly over the top.
- Bake: Place the tray in a preheated oven at 375°F (190°C) and bake for 25 to 30 minutes, or until the bread turns golden brown and fully cooked through.
- Serve: Remove the bread from the oven, allow it to cool slightly, then slice and serve warm. It pairs well with ketchup or garlic sauce.
Notes
- You can add olives or bell peppers to the filling for an extra burst of flavor.
- Serve the chicken bread with ketchup or garlic sauce for a delicious dipping option.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Snack / Light Meal
- Method: Baking
- Cuisine: Fusion
