Description
Chicken Beef Ranch Casserole is a hearty, cheesy comfort dish loaded with savory ground beef and shredded chicken, infused with ranch seasoning and topped with melted cheddar cheese. This baked casserole combines tender meats and creamy textures for a satisfying family meal perfect for any day of the week.
Ingredients
Proteins
- 1 cup cooked chicken, shredded
- 1 lb ground beef
Seasonings and Sauces
- 1 packet ranch seasoning
- 1 cup sour cream
- Salt and pepper, to taste
Dairy
- 1½ cups shredded cheddar cheese
Carbohydrates
- 1 cup cooked pasta or cauliflower
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to get it ready for baking the casserole.
- Brown the Ground Beef: In a skillet over medium heat, cook the ground beef thoroughly until browned; then drain off any excess grease to keep the dish from being too oily.
- Combine Ingredients: In a large mixing bowl, combine the browned ground beef, shredded cooked chicken, ranch seasoning, sour cream, and cooked pasta or cauliflower. Add salt and pepper to taste, mixing everything well to distribute flavors evenly.
- Assemble Casserole: Spread the mixture uniformly in a greased 9×13 inch baking dish to ensure even cooking and easy serving.
- Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top of the casserole for a melty, cheesy crust.
- Bake: Place the casserole in the preheated oven and bake for 25 to 30 minutes until the cheese is melted, bubbly, and lightly golden on top.
Notes
- For a low-carb variation, substitute cooked cauliflower for the pasta.
- Adding bacon bits can enhance the flavor with extra smoky richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
