Description
A hearty and flavorful pasta dish combining tender chicken and juicy shrimp in a rich, savory cream sauce, perfect for a satisfying Italian-American dinner that is easy to prepare and packed with protein.
Ingredients
Protein
- 2 chicken breasts, sliced
- 200 g shrimp, peeled and deveined
Carbohydrates
- 250 g pasta
Sauce & Flavorings
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside to keep warm.
- Cook the Chicken: Heat olive oil in a large pan over medium heat. Add the sliced chicken breasts and cook thoroughly until golden brown and no longer pink inside, about 6-8 minutes. Remove the chicken and set aside.
- Cook the Shrimp: In the same pan, add the shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque. Remove from the pan and set aside with the chicken.
- Sauté Garlic and Make Sauce: Lower the heat, add the minced garlic to the pan, and sauté for about 1 minute until fragrant. Pour in the heavy cream and add the Parmesan cheese. Stir continuously until the sauce thickens and becomes creamy, about 3-5 minutes.
- Combine Ingredients: Return the cooked chicken and shrimp to the pan with the sauce. Add the cooked pasta and toss everything together gently to coat the pasta well with the sauce and evenly distribute the proteins.
- Serve: Serve warm immediately for best flavor and texture.
Notes
- Do not overcook the shrimp to avoid rubbery texture.
- Add chili flakes to the sauce for a spicy kick.
- Use freshly grated Parmesan cheese for the best flavor and creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
