Description
A creamy and hearty Italian-inspired chicken and gnocchi soup made with tender shredded chicken, soft gnocchi, fresh spinach, and a flavorful broth. This comforting soup is perfect for chilly days and easy to prepare, providing a warm and satisfying meal.
Ingredients
Soup Ingredients
- 2 cups cooked chicken, shredded
- 1 package gnocchi (about 16 ounces)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk or cream
- 1 cup fresh spinach
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare Aromatics: Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté until the onion becomes translucent and fragrant, about 3-5 minutes.
- Simmer Broth: Pour in 2 cups of chicken broth and bring the mixture to a simmer on medium heat, allowing the flavors to meld together.
- Cook Gnocchi: Add the package of gnocchi to the simmering broth. Cook the gnocchi until they float to the surface, usually about 2-3 minutes, indicating they are cooked through.
- Add Chicken and Cream: Stir in the shredded cooked chicken along with 1 cup of milk or cream to enrich the soup, stirring gently to combine and heat through, about 3-4 minutes.
- Incorporate Spinach: Add 1 cup fresh spinach leaves and cook until the spinach is wilted and tender, approximately 2 minutes.
- Season the Soup: Season the soup with 1/2 teaspoon salt and 1/4 teaspoon black pepper; adjust seasoning to taste.
- Serve: Ladle the hot soup into bowls and serve immediately for a comforting meal.
Notes
- Use rotisserie chicken for a quick and convenient protein option.
- Add diced carrots or celery when sautéing onions for added flavor and texture.
- Adjust soup thickness by adding more chicken broth for a thinner consistency or more cream for a richer soup.
- For a dairy-free version, substitute milk/cream with coconut milk or a plant-based milk alternative.
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
