Description
Hearty and flavorful chicken and avocado ranch burritos packed with tender shredded chicken, creamy avocado slices, crisp lettuce, shredded cheese, and tangy ranch dressing, all wrapped in warm tortillas. Perfect for a quick and satisfying lunch or dinner, with an optional light toasting for extra crispiness.
Ingredients
Filling
- 2 cups cooked chicken, shredded
- 1 avocado, sliced
- 1/3 cup ranch dressing
- 1/2 cup shredded lettuce
- 1/2 cup shredded cheese
Wrap
- 4 large tortillas
Instructions
- Prepare Tortillas: Lay the tortillas flat on a clean surface to make assembling the burritos easier and prevent tearing.
- Add Filling: Evenly distribute the shredded chicken, avocado slices, shredded lettuce, shredded cheese, and ranch dressing onto the center of each tortilla.
- Fold and Roll: Fold in the sides of each tortilla, then roll tightly into burritos to enclose the filling securely.
- Optional Toasting: Heat a skillet over medium heat and toast each burrito for about 2-3 minutes per side until lightly crispy and golden brown for added texture and warmth.
- Slice and Serve: Remove the burritos from the skillet, slice in half if desired, and serve immediately while warm.
Notes
- Add diced tomatoes or crispy bacon for an extra burst of flavor and texture.
- Use grilled chicken instead of shredded rotisserie for a smoky taste.
- For a spicier version, add jalapeños or hot sauce inside the burritos.
- Use whole wheat or gluten-free tortillas to accommodate dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (optional toasting)
- Category: Lunch / Dinner
- Method: Stovetop
- Cuisine: American / Tex-Mex
