Description
These Cheesy Vegan Chaffle Sandwiches combine crispy, cheesy vegan chaffles made with chickpea flour and vegan shredded cheese, layered with creamy avocado and juicy plant-based beef crumbles for a satisfying, high-protein meal perfect for lunch or dinner.
Ingredients
Chaffles
- 1 cup vegan shredded cheese
- ½ cup chickpea flour
- ½ cup water
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- Spray oil for waffle iron
Filling
- ½ cup vegan beef crumbles (cooked and seasoned)
- 1 avocado, sliced
- Optional: lettuce, tomato, vegan mayo
Instructions
- Preheat Waffle Maker: Heat the mini waffle maker and lightly spray it with oil to prevent sticking.
- Make Batter: In a bowl, stir together vegan shredded cheese, chickpea flour, water, garlic powder, and Italian seasoning until a thick batter forms.
- Cook Chaffles: Spoon the batter into the waffle maker and cook for about 4 minutes, or until the chaffles are crisp and golden. Repeat to make four mini chaffles.
- Assemble Sandwiches: Layer one chaffle with cooked and seasoned vegan beef crumbles, followed by sliced avocado and optional lettuce, tomato, and vegan mayo, then top with another chaffle to form sandwiches.
Notes
- For a keto-friendly version, substitute chickpea flour with almond flour.
- Add hot sauce for extra flavor and a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Waffle Maker
- Cuisine: American
