Description
Cheesy Ranch Potatoes and Smoked Sausage is a hearty, flavor-packed casserole featuring tender, seasoned potatoes combined with smoky sausage and melted cheese for a comforting and delicious dinner.
Ingredients
Main Ingredients
- 1 lb smoked sausage, sliced
- 4 cups diced potatoes (or frozen hash browns)
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup sour cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to get it ready for baking the casserole.
- Prepare Potatoes: In a mixing bowl, toss the diced potatoes with olive oil, ranch seasoning, salt, and pepper to evenly coat and season them.
- Assemble Casserole: Spread the seasoned potatoes evenly in a greased baking dish, then layer the sliced smoked sausage on top.
- Bake Initially: Place the dish uncovered in the oven and bake for 35 minutes, allowing the potatoes to cook through and the sausage to release flavors.
- Mix and Add Cheese: Remove the dish and stir the potatoes and sausage gently to mix, then evenly sprinkle the shredded cheddar and mozzarella cheeses over the top.
- Final Bake: Return the dish to the oven and bake for an additional 10 to 15 minutes or until the cheese is fully melted, bubbly, and slightly golden.
Notes
- Add chopped onions or bell peppers for extra flavor and texture.
- This dish pairs well with a simple green salad to balance the richness.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
