Description
Cheesy One Pot Beef and Potatoes is a hearty, comforting, and budget-friendly dinner recipe that combines seasoned ground beef, tender diced potatoes, and melty shredded cheddar cheese cooked together in one skillet for an easy and satisfying meal.
Ingredients
Main Ingredients
- 1 lb ground beef
- 3 cups diced potatoes
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- ½ cup beef broth
- 1 tbsp olive oil
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Heat Oil: Heat 1 tablespoon of olive oil in a large skillet over medium heat to prepare for cooking the beef and vegetables.
- Cook Beef and Onion: Add 1 pound of ground beef and the diced small onion to the skillet. Cook, stirring occasionally, until the beef is browned and the onion is softened, about 5–7 minutes.
- Add Seasonings: Stir in 2 cloves of minced garlic, ½ teaspoon paprika, ½ teaspoon salt, and ½ teaspoon black pepper. Cook for an additional 1 minute to release the flavors.
- Add Potatoes and Broth: Add 3 cups of diced potatoes and ½ cup of beef broth to the skillet. Stir to combine, then cover the skillet with a lid.
- Simmer Until Tender: Let the mixture cook covered on medium heat for 15 to 18 minutes, stirring occasionally, until the potatoes are tender when pierced with a fork.
- Add Cheese and Melt: Sprinkle 1 cup of shredded cheddar cheese evenly over the top of the mixture. Cover again and cook for 2 to 3 minutes until the cheese is fully melted and bubbly.
- Serve: Remove from heat and serve the cheesy beef and potatoes hot, garnished as desired.
Notes
- Add diced bell peppers along with the onions for extra flavor and color.
- Use Yukon gold potatoes for a creamier texture and better flavor absorption.
- For a spicier kick, add a pinch of cayenne pepper or chili flakes with the other seasonings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
