Description
These Cheesy Jalapeno Poppers feature fresh jalapeños stuffed with a creamy blend of cream cheese and cheddar, seasoned with garlic powder and salt, then baked until bubbly and golden. Perfectly balancing spicy heat with rich, savory flavors, they make a crowd-pleasing appetizer ideal for parties or casual snacking.
Ingredients
Jalapeño Filling
- 10 fresh jalapeños, halved and seeded
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
Topping (Optional)
- 1/4 cup breadcrumbs
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Cheese Mixture: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and salt. Mix thoroughly until smooth and well incorporated.
- Stuff Jalapeños: Take each halved and seeded jalapeño and generously fill it with the prepared cheese mixture, ensuring each pepper is nicely packed.
- Add Topping: If desired, sprinkle breadcrumbs over the filled jalapeños to add a crispy texture and golden finish during baking.
- Bake: Arrange the stuffed jalapeños on the prepared baking sheet and bake in the preheated oven for 18 to 20 minutes, or until the peppers are tender and the cheese filling is bubbly and slightly golden.
- Cool and Serve: Remove from the oven and allow to cool slightly before serving, which helps the filling set and makes them easier to eat.
Notes
- Wear gloves when handling jalapeños to avoid skin irritation from the capsaicin in the peppers.
- For extra flavor, consider adding cooked bacon bits mixed into the cheese filling before stuffing.
- To keep the recipe low carb, omit the breadcrumbs topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
