Description
Savory baby white mushrooms stuffed with a creamy blend of cream cheese, Parmesan, garlic, and parsley, baked to golden perfection. This easy, low-carb appetizer is perfect for parties, meal prep, or a delicious snack that fits a keto or gluten-free lifestyle.
Ingredients
Mushrooms
- 20 white mushrooms, stems removed
Filling
- 4 oz cream cheese, softened
- ¼ cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 tbsp parsley, chopped
- Salt & pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms.
- Prepare Filling: In a mixing bowl, combine the softened cream cheese, grated Parmesan, minced garlic, chopped parsley, and salt and pepper. Mix thoroughly until the filling is smooth and well blended.
- Stuff Mushrooms: Spoon the cream cheese mixture into each mushroom cap, filling them generously but without overfilling to ensure even cooking.
- Bake: Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15 to 18 minutes, or until the tops turn golden and the mushrooms are tender.
Notes
- Add bacon bits to the filling for a smoky, savory flavor variation.
- This recipe is ideal for meal prep and makes a great appetizer for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
