If you love appetizers that are bursting with flavor yet remain wonderfully simple, this Cheesy Garlic Stuffed Mushrooms Recipe is about to become your new obsession. Picture tender white mushrooms filled with a creamy blend of cream cheese, Parmesan, garlic, and fresh parsley, baked to golden perfection. Each bite delivers a rich, garlicky punch that’s perfectly balanced by the earthiness of the mushrooms. Whether you’re looking for an easy low-carb appetizer for a party or a savory snack to please your taste buds, this recipe fits the bill with minimal fuss and maximum deliciousness.
Ingredients You’ll Need
As with many of the best snacks, this recipe shines brightest when made from a handful of simple but high-quality ingredients. Each one plays a crucial role — from the creamy texture of the cheese to the fresh herbal lift of the parsley — combining to create an irresistible blend of tastes and textures.
- 20 white mushrooms, stems removed: Choose firm, fresh mushrooms for the best texture and size that’s perfect for stuffing.
- 4 oz cream cheese, softened: This creates that luscious, creamy base that holds the filling together beautifully.
- ¼ cup grated Parmesan: Adds a sharp, nutty flavor that melts perfectly into the cream cheese.
- 1 clove garlic, minced: Fresh garlic is a must for that bold aroma and unmistakable savory kick.
- 1 tbsp parsley, chopped: A sprinkle of freshness and color to brighten every bite.
- Salt & pepper to taste: Essential seasonings to enhance and balance all the flavors.
How to Make Cheesy Garlic Stuffed Mushrooms Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). While it’s warming up, carefully clean your mushrooms and remove the stems, creating a perfect little cup for the filling. This step ensures your mushrooms cook evenly and gives enough space for that creamy mixture.
Step 2: Mix the Filling
In a mixing bowl, combine the softened cream cheese with grated Parmesan, minced garlic, chopped parsley, salt, and pepper. Use a spoon or spatula to blend everything until smooth and well incorporated. This filling is what makes the Cheesy Garlic Stuffed Mushrooms Recipe so wonderfully rich and flavorful.
Step 3: Stuff the Mushrooms
Using a small spoon, fill each mushroom cap generously with the creamy cheese mixture. Don’t be shy here—the more filling, the better! Arrange the stuffed mushrooms on a baking tray lined with parchment paper or a lightly greased sheet.
Step 4: Bake Until Golden
Slide your tray into the preheated oven and bake for about 15 to 18 minutes. You’ll know they’re ready when the filling is bubbly and the tops turn a lovely golden color. This baking step melts all the cheese together and softens the mushrooms just enough to create the perfect bite.
How to Serve Cheesy Garlic Stuffed Mushrooms Recipe
Garnishes
To elevate the look and flavor, sprinkle a little extra chopped parsley or even some finely grated Parmesan right after baking. A light drizzle of high-quality olive oil or a tiny dash of smoked paprika can also add a refined touch and subtle layers of flavor.
Side Dishes
These mushrooms work wonderfully alongside crisp green salads or roasted vegetables for a light meal. If you’re hosting, pair them with charcuterie boards or alongside grilled meats for an appetizer that shines without stealing the spotlight.
Creative Ways to Present
For a fun twist on presentation, serve these cheesy garlic stuffed mushrooms in a rustic wooden bowl or on a slate serving tray with fresh herbs scattered around. You can also top some with crumbled crispy bacon for smoky contrast or add a hint of heat with a pinch of chili flakes in the filling before baking.
Make Ahead and Storage
Storing Leftovers
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. Keep them chilled and covered to maintain the freshness of the filling and firmness of the mushrooms.
Freezing
If you’d like to keep these tasty bites longer, you can freeze them before baking. Place the stuffed mushrooms on a tray in a single layer, freeze until firm, then transfer to a freezer bag. They will keep well for up to 2 months. When ready to enjoy, bake directly from frozen just add a few extra minutes to the cooking time.
Reheating
To bring your leftover or frozen mushrooms back to life, reheat them in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through and bubbly again. Avoid microwaving if possible—oven reheating keeps the filling creamy and the mushroom texture spot on.
FAQs
Can I use different types of mushrooms for this recipe?
Absolutely! While white mushrooms are classic, cremini or baby bella mushrooms also work beautifully and add a deeper, earthier flavor. Just make sure the mushrooms are similar in size for even cooking.
Is this recipe suitable for a low-carb diet?
Yes, it is! The cheesy garlic stuffed mushrooms recipe is both low in carbs and gluten-free, making it a great appetizer for keto and low-carb diets.
Can I make the filling dairy-free?
Definitely! Substitute the cream cheese and Parmesan with dairy-free alternatives like cashew cream or plant-based cheese to suit your dietary preferences or restrictions.
How can I add a smoky flavor?
Add cooked bacon bits or a touch of smoked paprika into the filling for a smoky twist that pairs beautifully with the garlic and cheese.
What can I do to make this recipe a bit more filling?
Consider topping the stuffed mushrooms with a sprinkle of toasted breadcrumbs or incorporating finely chopped cooked sausage or spinach into the filling for added texture and substance.
Final Thoughts
This Cheesy Garlic Stuffed Mushrooms Recipe is the kind of dish that feels like a warm hug for your taste buds—simple, comforting, and irresistibly delicious. Whether you’re gathering with friends, prepping for a special dinner, or just craving a savory treat, these bite-sized delights are sure to impress. Don’t be surprised if you find yourself making them again and again because, honestly, who can resist that creamy garlic goodness tucked inside perfectly roasted mushrooms?
Print
Cheesy Garlic Stuffed Mushrooms Recipe
- Total Time: 28 minutes
- Yield: 20 servings
- Diet: Low Carb
Description
Savory baby white mushrooms stuffed with a creamy blend of cream cheese, Parmesan, garlic, and parsley, baked to golden perfection. This easy, low-carb appetizer is perfect for parties, meal prep, or a delicious snack that fits a keto or gluten-free lifestyle.
Ingredients
Mushrooms
- 20 white mushrooms, stems removed
Filling
- 4 oz cream cheese, softened
- ¼ cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 tbsp parsley, chopped
- Salt & pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms.
- Prepare Filling: In a mixing bowl, combine the softened cream cheese, grated Parmesan, minced garlic, chopped parsley, and salt and pepper. Mix thoroughly until the filling is smooth and well blended.
- Stuff Mushrooms: Spoon the cream cheese mixture into each mushroom cap, filling them generously but without overfilling to ensure even cooking.
- Bake: Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15 to 18 minutes, or until the tops turn golden and the mushrooms are tender.
Notes
- Add bacon bits to the filling for a smoky, savory flavor variation.
- This recipe is ideal for meal prep and makes a great appetizer for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
