Description
Cheesy Broccoli Chicken Bake is a creamy and comforting casserole packed with tender diced chicken, lightly steamed broccoli florets, and a generous amount of melted cheddar and Parmesan cheese. This easy-to-make baked dish combines rich flavors and wholesome ingredients, making it an ideal warm and satisfying meal for weeknight dinners or family gatherings.
Ingredients
Main Ingredients
- 3 cups cooked, diced chicken
- 3 cups broccoli florets (steamed lightly)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking and to ensure easy cleanup after baking.
- Make the Sauce Mixture: In a large bowl, combine the cream of chicken soup, milk, garlic powder, and black pepper. Mix thoroughly to create a smooth sauce base that will coat the chicken and broccoli evenly.
- Add Chicken and Broccoli: Stir the cooked, diced chicken and steamed broccoli florets into the sauce mixture until all pieces are well coated and evenly distributed.
- Assemble the Casserole: Transfer the mixture into the prepared baking dish, spreading it out evenly to create a uniform layer for baking.
- Add Cheese Toppings: Sprinkle the shredded cheddar cheese evenly over the top of the mixture, then add the grated Parmesan cheese if using, to add a sharp and savory flavor.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the casserole is hot and bubbly and the cheese on top has melted and started to slightly brown.
- Rest and Serve: Remove the casserole from the oven and let it rest for 5 minutes before serving. This allows the dish to set and cool slightly for easier serving and enhanced flavor melding.
Notes
- For a heartier meal, add cooked rice to the casserole mixture before baking.
- You can substitute the cream of chicken soup with cream of mushroom soup for a different flavor profile.
- Store any leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
