Description
Cheesy Broccoli Chicken Bake is a creamy, comforting casserole packed with tender chicken, fresh broccoli, and melted cheddar cheese. This wholesome dish blends savory flavors with a cheesy topping, making it a satisfying meal perfect for family dinners or cozy nights in.
Ingredients
Main Ingredients
- 3 cups cooked, diced chicken
- 3 cups broccoli florets (lightly steamed)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking and ensure easy serving.
- Mix Soup and Seasonings: In a large bowl, whisk together the cream of chicken soup, milk, garlic powder, and black pepper until fully combined and smooth in texture.
- Add Chicken and Broccoli: Stir the cooked, diced chicken and lightly steamed broccoli florets into the soup mixture, ensuring everything is evenly coated with the creamy base.
- Transfer to Baking Dish: Pour the combined mixture into the prepared baking dish and spread it out evenly.
- Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top, followed by the grated Parmesan cheese if using, to create a rich, melted cheese crust.
- Bake: Place the baking dish in the oven and bake for 25 to 30 minutes, or until the casserole is hot, bubbly, and the cheese is melted and slightly golden.
- Rest and Serve: Remove from oven and let the casserole rest for 5 minutes before serving, allowing it to set slightly for easier portioning.
Notes
- Add cooked rice to the mixture before baking for a more filling and complete casserole meal.
- You can substitute cream of mushroom soup if you prefer a different flavor base.
- Leftover casserole can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
