Description
Creamy cheesecake baked on a graham cracker crust, cut into bars.
Ingredients
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
Cheesecake Filling:
- 16 oz cream cheese
- 2/3 cup sugar
- 2 eggs
- 1 tsp vanilla
Instructions
- Preheat Oven: Preheat oven to 325°F.
- Mix Crust: Mix graham cracker crumbs, sugar, and melted butter; press into dish.
- Prepare Filling: Beat cream cheese, sugar, eggs, and vanilla until smooth.
- Bake: Pour filling over crust, bake for 30–35 minutes.
- Chill: Chill in the refrigerator for 2 hours before serving.
- Prep Time: 15m
- Cook Time: 35m
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 20g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
