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Cheeseburger Macaroni Recipe

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3.9 from 88 reviews

  • Author: Jane
  • Total Time: 35 minutes
  • Yield: 4 to 6 servings

Description

Cheeseburger Macaroni is a creamy, comforting skillet meal that brings together seasoned ground beef, tender elbow macaroni, and melted cheddar cheese with classic cheeseburger flavors. This one-pot dish is quick and easy to prepare, making it perfect for family weeknight dinners. The savory tomato-based sauce enriched with Worcestershire sauce, mustard, and spices creates a hearty pasta meal reminiscent of a cheeseburger in every bite.

Ingredients

Meat and Vegetables

  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped (for garnish)

Pantry Items

  • 2 cups elbow macaroni (uncooked)
  • 2 cups beef broth
  • 1 cup tomato sauce
  • 1 cup milk (whole or 2%)
  • 1 tsp Worcestershire sauce
  • 1 tsp mustard (yellow or Dijon)
  • 1/2 tsp paprika
  • Salt, to taste (about 1 tsp)
  • Black pepper, to taste (about 1/2 tsp)
  • 2 tbsp olive oil

Cheese

  • 2 cups shredded cheddar cheese

Instructions

  1. Heat olive oil and brown beef: In a large skillet over medium-high heat, add the olive oil. Add the ground beef and diced onion, cooking until the beef is browned and the onion softens, about 6-8 minutes. Drain excess grease if necessary to avoid a greasy dish.
  2. Add garlic and cook: Stir in the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
  3. Add liquids and seasonings: Pour in tomato sauce, beef broth, and milk. Stir in Worcestershire sauce, mustard, paprika, salt, and black pepper until well combined.
  4. Add macaroni and simmer: Stir in the uncooked elbow macaroni, making sure pasta is submerged in the liquid. Bring the mixture to a gentle simmer.
  5. Cook pasta covered: Cover the skillet with a lid and cook over medium-low heat until the macaroni is tender, about 15 minutes. Stir occasionally to prevent sticking and ensure even cooking.
  6. Add cheese and create creamy sauce: Remove the lid, add the shredded cheddar cheese, and stir until the cheese melts completely and the sauce becomes creamy and smooth.
  7. Adjust seasoning and garnish: Taste the dish and adjust salt and pepper if needed. Garnish with fresh chopped parsley.
  8. Serve warm: Serve immediately while creamy and hot for a comforting meal.

Notes

  • Substitute ground turkey or chicken to lighten the dish.
  • Add diced pickles, mushrooms, bacon or caramelized onions for extra flavor.
  • Use Monterey Jack or a cheddar blend as alternative cheeses.
  • For a spicy kick, add hot sauce, cayenne pepper, jalapeños, or Pepper Jack cheese.
  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheat gently on the stovetop or microwave with a splash of milk or broth to loosen the sauce.
  • This dish freezes well, but pasta texture may soften after thawing.
  • Pair with green salad, roasted vegetables, steamed broccoli, or pickles for a balanced meal.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Find it online: https://cookingmomy.com/cheeseburger-macaroni-recipe/