Description
A comforting and cheesy pasta bake loaded with crispy bacon and a creamy sauce, baked until golden and bubbling. This dish combines tender pasta with a rich cheese sauce and savory bacon, making it a perfect hearty meal for any occasion.
Ingredients
Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
Main
- 2 cups cooked pasta
- 6 slices bacon, cooked and crumbled
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) to prepare for baking the pasta dish until golden and bubbly.
- Make the Roux: Melt 2 tablespoons of butter in a saucepan over medium heat. Stir in 2 tablespoons of flour and cook for about a minute to form a roux, which will thicken the sauce.
- Add Milk and Seasonings: Gradually whisk in 2 cups of milk, stirring continuously until the mixture is smooth and has thickened. Add 1/2 teaspoon garlic powder, salt, and black pepper to taste, stirring well to combine the flavors.
- Melt Cheese in Sauce: Add half of the shredded cheddar and mozzarella cheese into the sauce. Stir until the cheese has completely melted and the sauce is creamy.
- Combine Pasta and Bacon: Mix 2 cups of cooked pasta and 6 slices of cooked, crumbled bacon into the cheese sauce, ensuring everything is well coated.
- Transfer to Baking Dish: Pour the combined mixture into a baking dish, spreading it evenly. Sprinkle the remaining cheese on top for a cheesy crust.
- Bake: Place the dish in the oven and bake for 20 to 25 minutes, or until the top is golden and the sauce is bubbling.
- Serve: Remove from oven and serve warm for a comforting meal.
Notes
- Use any pasta shape you prefer, such as penne, fusilli, or macaroni.
- Add vegetables like broccoli or peas for extra nutrition and color.
- For an extra crispy topping, broil the pasta bake for 2-3 minutes after baking, watching closely to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American