Description
Caramelle Pasta with Spinach & Ricotta is an elegant Italian-inspired dish featuring candy-shaped pasta filled with creamy ricotta and spinach, finished in a light butter and Parmesan sauce. It’s rich yet delicate, making it perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 500 g (1 lb) caramelle pasta with spinach and ricotta filling
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- ¼ cup reserved pasta water
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- Fresh basil, chopped
- Salt and black pepper, to taste
- Red pepper flakes (optional)
Instructions
- Boil Pasta: Bring a large pot of salted water to a boil and cook the caramelle pasta according to the package directions. Reserve ¼ cup of the pasta cooking water before draining.
- Prepare Sauce Base: Melt the butter with the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds.
- Toss Pasta in Sauce: Add the cooked pasta and reserved pasta water to the skillet, tossing gently to combine and coat the pasta evenly.
- Add Cheese and Seasoning: Stir in the grated Parmesan cheese until a silky sauce forms. Season with salt, black pepper, and optional red pepper flakes to taste.
- Garnish and Serve: Garnish the pasta with fresh chopped basil and serve immediately while warm.
Notes
- Avoid overcooking the pasta to prevent the filling from breaking.
- Add sautéed mushrooms or toasted pine nuts for extra texture and flavor.
- Serve with a crisp green salad and crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
