Description
A simple and refreshing Caprese salad made with juicy cherry tomatoes, fresh mozzarella, basil, olive oil, and balsamic glaze. This classic Italian-inspired salad is quick to prepare and perfect for a light appetizer or side dish.
Ingredients
Salad Ingredients
- 2 cups cherry tomatoes, halved
- 1½ cups fresh mozzarella balls
- ¼ cup fresh basil leaves
Dressing and Seasoning
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- Salt, to taste
- Black pepper, to taste
Instructions
- Combine the main ingredients: In a serving bowl, add the halved cherry tomatoes, fresh mozzarella balls, and fresh basil leaves ensuring an even distribution of colors and textures.
- Add the dressing: Drizzle the olive oil and balsamic glaze evenly over the salad ingredients to enhance the flavors with a subtle richness and tang.
- Season the salad: Sprinkle salt and freshly ground black pepper over the salad according to your taste preferences.
- Toss gently and serve: Toss the salad gently to coat all the ingredients with the dressing and seasoning, being careful not to crush the delicate mozzarella or tomatoes. Serve immediately at room temperature for best freshness and flavor.
Notes
- Use grape tomatoes as a substitute if cherry tomatoes are not available.
- For the freshest flavor, serve the salad immediately at room temperature.
- Fresh mozzarella balls (bocconcini) provide the best texture, but you may substitute with sliced fresh mozzarella if necessary.
- The balsamic glaze can be replaced with a drizzle of good quality balsamic vinegar if preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
