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Buffalo Ranch Chicken Bake Recipe


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4 from 49 reviews

  • Author: Jane
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Buffalo Ranch Chicken Bake is a creamy, spicy, and cheesy oven-baked dish combining bold buffalo sauce with cool ranch seasoning. This easy-to-make dinner features shredded chicken mixed with flavorful spices and topped with melty mozzarella and cheddar cheeses. Perfect for busy weeknights, it delivers comforting, crowd-pleasing bold flavors in every bite.


Ingredients

Main Ingredients

  • 3 cups cooked, shredded chicken
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Garnish

  • 1 tablespoon chopped parsley (optional)


Instructions

  1. Preheat and prepare dish: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking and ensure easy cleanup.
  2. Mix ingredients: In a large bowl, combine the shredded cooked chicken with buffalo sauce, ranch dressing, garlic powder, and onion powder. Stir until all ingredients are evenly mixed, coating the chicken in flavorful sauces and spices.
  3. Assemble casserole: Spread the buffalo ranch chicken mixture evenly into the prepared baking dish, creating an even layer for baking.
  4. Add cheese topping: Sprinkle shredded mozzarella and cheddar cheeses evenly over the top of the chicken mixture to create a cheesy crust while baking.
  5. Bake the dish: Place the baking dish in the oven and bake for 20 to 25 minutes, until the casserole is hot, bubbly, and the cheese has melted fully.
  6. Optional broil: For a golden and bubbly top, switch the oven to broil and cook the casserole for 2 to 3 minutes more. Watch carefully to avoid burning.
  7. Garnish and serve: Remove from the oven and garnish with chopped fresh parsley if using. Serve warm for best flavor and texture.

Notes

  • Adjust the amount of buffalo sauce to control the heat level according to your preference.
  • Serve this bake over rice, pasta, or with a side of roasted vegetables for a complete meal.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American