Description
A spicy and tangy wrap filled with tender buffalo chicken, crisp lettuce, shredded cheese, and creamy dressing, perfect for a quick and satisfying meal that’s ideal for lunch or dinner.
Ingredients
Chicken and Sauce
- 2 chicken breasts, cooked and shredded
- 1/3 cup buffalo sauce
Wrap and Fillings
- 2 large flour tortillas
- 1/2 cup lettuce, shredded
- 1/4 cup ranch or blue cheese dressing
- 1/4 cup shredded cheese (cheddar or your choice)
Instructions
- Prepare Buffalo Chicken: In a bowl, toss the cooked shredded chicken breasts with the buffalo sauce until the chicken is evenly coated with the spicy, tangy sauce.
- Warm Tortillas: Slightly warm the tortillas in a microwave or on a dry skillet for about 20 seconds. This makes them more flexible and easier to roll without tearing.
- Assemble Wraps: Lay each tortilla flat and evenly distribute the shredded lettuce, buffalo chicken mixture, shredded cheese, and ranch or blue cheese dressing across the center of each tortilla.
- Roll Wraps: Fold the sides of the tortilla over the filling and roll tightly from one end to the other to form a secure wrap.
- Serve: Slice each wrap in half diagonally for easier handling and serve immediately for the best taste and texture.
Notes
- Adjust the amount of buffalo sauce to control the spice level to your preference.
- Add chopped celery for an extra crunch and freshness.
- These wraps are best served fresh to enjoy the crispness of the lettuce and warmth of the chicken.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
