Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Boston Cream Pie Icebox Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 61 reviews

  • Author: Jane
  • Total Time: 6 hours 25 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

A no-bake twist on the classic Boston cream pie, featuring layers of graham crackers, creamy vanilla pudding, and rich chocolate glaze. This easy make-ahead icebox cake is perfect for any occasion, combining the nostalgic flavors of the traditional dessert with the convenience of no baking required.

Ingredients

Cake Layers

  • 2 boxes (3.4 oz each) instant vanilla pudding mix
  • 3 cups cold milk
  • 1 container (8 oz) whipped topping, thawed
  • 1 box graham crackers

Chocolate Topping

  • ½ cup heavy cream
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Prepare the Pudding Mixture: In a large bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture thickens, about 2 minutes. Then fold in the thawed whipped topping until smooth and creamy, creating a luscious pudding layer.
  2. Assemble Cake Layers: In a 9×13-inch dish, arrange a single layer of graham crackers evenly across the bottom. Spread one-third of the pudding mixture evenly over the graham crackers, smoothing the surface with a spatula.
  3. Repeat Layers: Repeat the layering process by adding another layer of graham crackers, followed by another third of the pudding mixture. Repeat one more time ending with a final layer of graham crackers on top.
  4. Prepare Chocolate Glaze: Heat the heavy cream in a small saucepan or microwave until it is hot but not boiling. Pour the hot cream over the semi-sweet chocolate chips and let it stand for 2 minutes to soften the chocolate. Stir gently until the glaze is smooth and glossy.
  5. Top the Cake: Pour and spread the chocolate glaze evenly over the top layer of graham crackers, covering the entire surface with the rich chocolate topping.
  6. Chill the Cake: Refrigerate the icebox cake for at least 6 hours or preferably overnight to allow the layers to set and flavors to meld perfectly before serving.

Notes

  • Overnight chilling creates the best texture and flavor meld.
  • Use homemade pastry cream for a more traditional Boston cream pie flavor.
  • Keep refrigerated until ready to serve to maintain freshness and texture.
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://cookingmomy.com/boston-cream-pie-icebox-cake-recipe/