Description
Moist vanilla cake baked over caramelized blueberries, flipped for a stunning dessert.
Ingredients
For the Caramelized Blueberries:
- 2 cups blueberries
- 1/2 cup brown sugar
- 1/4 cup butter
For the Cake:
- 1 box yellow cake mix (or homemade batter)
Instructions
- Preheat oven: Preheat the oven to 350°F. Melt butter and sugar in a cake pan.
- Add blueberries: Sprinkle blueberries over the butter and sugar mixture.
- Layer cake batter: Pour the cake batter on top of the blueberries.
- Bake: Bake for 35–40 minutes until the cake is cooked. Carefully flip the cake onto a plate.
- Prep Time: 10m
- Cook Time: 40m
- Category: Dessert
- Method: Baking
- Cuisine: American
