Description
This Blueberry Peach Feta Salad is a vibrant and refreshing summer dish that combines the sweetness of ripe peaches and blueberries with the creamy tang of feta cheese and the crunch of pecans. Tossed with a light honey-lemon dressing and aromatic fresh herbs, this salad is perfect for a light lunch, picnic, or as a flavorful side for barbecues.
Ingredients
Salad
- 5 cups mixed salad greens
- 2 ripe peaches, sliced
- 1 cup fresh blueberries
- ½ cup crumbled feta cheese
- ¼ cup sliced red onion
- ¼ cup chopped pecans or walnuts
- 2 tbsp fresh basil or mint, chopped
Honey-Lemon Dressing
- 3 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tsp honey
- ¼ tsp Dijon mustard
- Salt and black pepper to taste
Instructions
- Prepare the base: Arrange mixed salad greens evenly in a large serving bowl or platter to create a fresh bed for the toppings.
- Add the fruits and cheese: Top the greens with the sliced peaches, fresh blueberries, crumbled feta cheese, sliced red onion, and chopped pecans for a combination of textures and flavors.
- Make the dressing: In a small bowl, whisk together the olive oil, fresh lemon juice, honey, Dijon mustard, salt, and pepper until the dressing emulsifies into a smooth, flavorful blend.
- Dress the salad: Drizzle the prepared honey-lemon dressing evenly over the assembled salad to enhance all the ingredients with a light and tangy finish.
- Garnish and serve: Sprinkle the chopped fresh basil or mint over the top for an aromatic touch and serve the salad immediately for the best flavor and texture.
Notes
- Grilling the peaches before adding them to the salad adds a smoky sweetness that deepens the flavor.
- Substituting regular pecans with candied pecans offers a delightful crunchy sweetness.
- This salad is best enjoyed fresh to maintain the crispness of the greens and juiciness of the fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American
