Description
Fluffy muffins made with Bisquick mix and chocolate chips.
Ingredients
Dry Ingredients:
- 2 cups Bisquick mix
Liquid Ingredients:
- 2/3 cup milk
- 2 tbsp sugar
- 1 egg
Mix-ins:
- 1 cup chocolate chips
Instructions
- Preheat oven to 375°F. Preheat your oven to 375°F to prepare for baking.
- Mix the Batter. In a bowl, combine Bisquick mix, milk, sugar, and egg until well mixed. Gently fold in the chocolate chips.
- Fill Muffin Tin. Spoon the batter into a muffin tin, filling each cup about 2/3 full.
- Bake. Bake the muffins in the preheated oven for 15–18 minutes or until a toothpick inserted comes out clean.
- Prep Time: 5m
- Cook Time: 18m
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 15g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
