Description
This Beef Enchilada Pasta is a vibrant one-pan meal that combines zesty enchilada flavors with tender pasta and savory ground beef. Perfect for a quick, hearty dinner, all ingredients are cooked together in one skillet, making cleanup a breeze.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cups enchilada sauce
- 2 cups water or broth
- 2 cups uncooked pasta (penne or similar)
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper, to taste
Instructions
- Brown the beef and onion: In a large skillet or pan over medium heat, cook the ground beef along with the chopped onion until the beef is browned and the onion is tender, about 5-7 minutes. Drain excess fat if necessary.
- Add sauce, pasta, and liquid: Stir in the enchilada sauce, uncooked pasta, and water or broth. Mix everything well to combine evenly.
- Simmer the pasta: Cover the pan with a lid, reduce the heat to low, and let it simmer for 12–15 minutes until the pasta is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
- Incorporate cheese: Remove the lid, sprinkle the shredded cheese over the pasta, and stir until the cheese melts and is fully incorporated into the dish.
Notes
- For extra freshness, garnish with chopped green onions or cilantro before serving.
- You can substitute ground beef with ground turkey or plant-based meat for a different protein.
- Adjust seasoning with additional salt and pepper according to taste.
- If you prefer a spicier dish, add a dash of chili powder or chipotle pepper.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: One-Pan Meal
- Method: Stovetop
- Cuisine: Mexican-Inspired
