Description
Hearty and comforting, this Beef and Bean Chili is a one-pot wonder filled with smoky spices, tender beef, and rich tomato flavor — perfect for chilly evenings and satisfying meals.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
Beans and Tomatoes
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) diced tomatoes
Seasonings
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1 tsp cumin
- Salt & pepper to taste
Instructions
- Brown the Meat: In a pot, cook the ground beef with diced onion and minced garlic over medium heat until the beef is fully browned and the onion is soft. Drain excess fat to reduce grease.
- Add Seasonings: Stir in the tomato paste, chili powder, cumin, salt, and pepper thoroughly to coat the beef and aromatize the mixture.
- Simmer the Chili: Add the drained kidney beans, black beans, and diced tomatoes to the pot. Stir well, bring to a simmer, and cook uncovered for 20–25 minutes to blend the flavors and thicken the chili.
- Adjust and Serve: Taste the chili and adjust seasoning with additional salt and pepper if necessary. Serve hot, optionally garnished with sour cream, cheese, or fresh cilantro.
Notes
- Garnish with sour cream, cheese, or cilantro for added flavor and creaminess.
- This chili freezes well and can be stored in the freezer for up to 3 months, making it excellent for meal prep.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Dinner, Soup & Stew
- Method: Stovetop
- Cuisine: American Southwest
