Description
Elegant yet effortless, this Baked Salmon with Mustard and Herbs features flaky salmon fillets topped with a tangy Dijon mustard glaze and a fragrant blend of fresh herbs, making it a healthy and flavorful Mediterranean-inspired dinner option.
Ingredients
Salmon
- 4 salmon fillets (about 6 oz each)
Glaze
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tbsp lemon juice
Herbs & Seasoning
- 2 tbsp chopped fresh herbs (parsley, dill, or thyme)
- Salt & pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to get it ready for baking the salmon.
- Prepare Glaze: In a small bowl, whisk together Dijon mustard, honey, olive oil, and lemon juice until smooth and well combined.
- Season Salmon: Place the salmon fillets on a parchment-lined baking sheet and season them evenly with salt and pepper.
- Apply Glaze and Herbs: Brush the mustard glaze generously over each salmon fillet, then sprinkle the chopped fresh herbs on top to add fragrance and flavor.
- Bake Salmon: Bake in the preheated oven for 12–15 minutes, or until the salmon is flaky and cooked through.
Notes
- For crispy edges, broil the salmon for 1–2 minutes after baking.
- Serve the baked salmon alongside roasted vegetables or a quinoa salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
