Description
Crispy on the outside and fluffy on the inside, these classic baked potatoes are simple, versatile, and perfect as a side or main dish, making them a comforting addition to any meal.
Ingredients
Potatoes
- 4 large russet potatoes
Seasoning
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 200°C (about 400°F) to ensure it reaches the right temperature for baking the potatoes evenly.
- Prepare Potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt, then pat them dry completely with a towel.
- Pierce Potatoes: Using a fork, pierce each potato several times to allow steam to escape during baking and prevent bursting.
- Season Potatoes: Rub each potato with olive oil evenly, then sprinkle salt over them to enhance flavor and help create a crispy skin.
- Bake Potatoes: Place the potatoes directly on the oven rack without wrapping them, and bake for 45–60 minutes until they are tender inside when pierced with a fork.
- Serve: Slice open the baked potatoes and fluff the interior with a fork. Season with black pepper, add any desired toppings, and serve immediately.
Notes
- Add toppings like butter, sour cream, cheese, or chives to customize your baked potatoes.
- Cooking time may vary depending on the size of the potatoes; larger potatoes will take longer.
- Wrapping potatoes in foil will result in softer skin rather than crispy.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: International
