Description
A simple and protein-packed dish combining eggs and creamy cottage cheese, baked until fluffy and lightly golden. This baked cottage cheese eggs recipe is perfect for breakfast or a quick healthy meal that is both satisfying and nutritious.
Ingredients
Main Ingredients
- 4 eggs
- 1/2 cup cottage cheese
- 1/4 cup shredded cheese (optional)
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) to ensure it’s at the right temperature for baking the eggs evenly.
- Mix Ingredients: In a mixing bowl, whisk the eggs together with the cottage cheese. Season with salt and pepper according to your taste preference, stirring until well combined.
- Prepare Baking Dish: Grease a baking dish lightly with butter or cooking spray to prevent sticking, then pour the egg and cottage cheese mixture into the dish evenly.
- Add Cheese Topping: If using, sprinkle the shredded cheese evenly over the top of the mixture to add a delightful golden crust once baked.
- Bake: Place the baking dish in the oven and bake for 20 to 25 minutes, or until the eggs are set and the top is lightly golden brown.
- Garnish and Serve: Once baked, remove from the oven and garnish with fresh herbs if desired. Serve warm for the best texture and flavor experience.
Notes
- Add spinach or tomatoes for extra flavor and added nutrients.
- Use individual ramekins for portion control and easier serving.
- Do not overbake to keep the texture soft and fluffy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: International
