Description
Avocado Toast with Cherry Tomatoes is a fresh and easy-to-make dish featuring creamy avocado spread over toasted whole grain or sourdough bread, topped with juicy cherry tomatoes. Perfect for a nutritious breakfast, lunch, or light snack, this recipe combines rich flavors and textures while providing essential nutrients in just minutes.
Ingredients
Bread
- 2 slices whole grain or sourdough bread
Avocado Spread
- 1 ripe avocado
- 1 tablespoon lemon juice
- Salt, to taste
- Black pepper, to taste
Topping
- 1/2 cup cherry tomatoes, halved
- Olive oil, for drizzling (optional)
Instructions
- Toast the bread: Toast the bread slices until they turn golden and crisp, which usually takes about 3-5 minutes depending on your toaster or toaster oven.
- Prepare the avocado spread: In a bowl, mash the ripe avocado thoroughly and mix in the lemon juice. Season with salt and black pepper to taste, ensuring a creamy and flavorful spread.
- Spread avocado on toast: Evenly distribute the mashed avocado mixture over the toasted bread slices, covering the surface completely for maximum flavor in every bite.
- Add cherry tomatoes: Place the halved cherry tomatoes evenly on top of the avocado spread to add a juicy and fresh element to the toast.
- Finish and serve: Optionally drizzle a little olive oil over the assembled toast for added richness, then serve immediately to enjoy the dish at its best.
Notes
- Add red pepper flakes or fresh herbs such as basil or cilantro to enhance the flavor profile.
- Select ripe but firm avocados to achieve the ideal creamy yet textured spread.
- Serve the toast immediately to prevent the avocado from browning and keep the toast crisp.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: International
