Description
A bright and refreshing summer salad combining the peppery bite of arugula, juicy sweetness of watermelon, creamy tang of feta cheese, and fresh mint, all dressed in a simple balsamic glaze and olive oil dressing. This light and vibrant salad is perfect for warm days and makes a wonderful side or light meal.
Ingredients
Salad Ingredients
- 5 cups arugula
- 3 cups watermelon, cubed
- ½ cup crumbled feta cheese
- ¼ cup fresh mint leaves
- ¼ cup sliced red onion
Dressing
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- Salt and black pepper, to taste
Instructions
- Combine salad ingredients: In a large serving bowl, place the arugula, watermelon cubes, crumbled feta cheese, fresh mint leaves, and sliced red onion.
- Add dressing: Drizzle the olive oil and balsamic glaze evenly over the salad ingredients.
- Season: Lightly season with salt and freshly ground black pepper according to your taste preferences.
- Toss and serve: Gently toss the salad to combine all flavors without bruising the ingredients. Serve immediately for the freshest taste.
Notes
- For added crunch, sprinkle toasted walnuts or pecans on top before serving.
- Chilling the watermelon cubes before assembling the salad helps keep the dish cool and refreshing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
