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Apple Muffins with Cinnamon Sugar Recipe

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3.9 from 38 reviews

  • Author: Jane
  • Total Time: 30 minutes
  • Yield: 10–12 muffins
  • Diet: Vegetarian

Description

Soft and fluffy apple muffins topped with a sweet cinnamon sugar crust—perfect for breakfast or a cozy snack.

Ingredients

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt

Wet Ingredients

  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/3 cup oil or melted butter
  • 1 egg
  • 1 tsp vanilla extract

Fruit

  • 1 cup diced apples

Topping

  • 2 tbsp sugar
  • 1/2 tsp cinnamon

Instructions

  1. Preheat Oven: Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners or grease it well to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, baking soda, cinnamon, and salt. Whisk together to evenly distribute the leavening agents and spice.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the sugar, egg, milk, oil (or melted butter), and vanilla extract until the mixture is smooth and slightly frothy.
  4. Combine Wet & Dry: Pour the wet ingredient mixture into the dry ingredients and stir gently just until combined; be careful not to overmix to keep the muffins tender.
  5. Fold in Apples: Carefully fold the diced apples into the batter ensuring they are evenly distributed without overworking the batter.
  6. Fill Muffin Cups: Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full to allow room for rising.
  7. Add Cinnamon Sugar Topping: Mix together the sugar and cinnamon for the topping and sprinkle it generously over each muffin batter cup to create a sweet crust.
  8. Bake: Bake the muffins in the preheated oven for 18–22 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
  9. Cool and Serve: Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring to a wire rack to cool completely or serve warm.

Notes

  • Use tart apples such as Granny Smith for a balanced flavor that complements the cinnamon sugar topping.
  • Optional: Add chopped nuts like walnuts or raisins into the batter for added texture and flavor.
  • Ensure not to overmix the batter to prevent dense muffins.
  • For a richer taste, substitute oil with melted butter.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://cookingmomy.com/apple-muffins-with-cinnamon-sugar-recipe/