Description
Vibrant, bite-sized Antipasto Skewers featuring marinated mozzarella, salami, olives, tomatoes, and artichokes — a simple yet stunning appetizer bursting with Mediterranean flavor. They take just minutes to assemble and always impress guests with their colorful presentation and delicious taste.
Ingredients
Skewers
- 16 cherry tomatoes
- 16 small mozzarella balls (bocconcini), drained
- 16 slices salami or pepperoni, folded
- 8 pitted black olives
- 8 green olives
- 8 marinated artichoke hearts, halved
- 8 fresh basil leaves
- 16 small skewers or toothpicks
Seasoning
- 2 tbsp olive oil
- 1 tbsp balsamic glaze (optional)
- 1 tsp Italian seasoning
- Salt & pepper to taste
Instructions
- Assemble: Thread the ingredients onto each skewer in your preferred order, such as tomato, basil, mozzarella, salami, olive, and artichoke. Ensure each skewer has a colorful and balanced combination for both flavor and appearance.
- Season: Arrange the completed skewers neatly on a serving platter. Drizzle them evenly with olive oil and, if desired, an optional balsamic glaze to add a tangy sweetness that complements the savory ingredients.
- Finish: Sprinkle the skewers with Italian seasoning, salt, and freshly ground black pepper to enhance the Mediterranean flavors and add a subtle aromatic touch.
- Chill: Cover the platter with plastic wrap or place in an airtight container and refrigerate for up to 4 hours before serving. This allows the flavors to meld beautifully and gives a refreshing chill to the skewers.
Notes
- Substitute prosciutto, roasted red peppers, or tortellini to create flavorful variations.
- Use short bamboo sticks or cocktail picks for elegant presentation at cocktail parties.
- This dish is a great make-ahead appetizer — add fresh basil leaves just before serving to keep them vibrant.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer / Snack
- Method: No-Cook
- Cuisine: Italian / Mediterranean
