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Air Fryer Soft Cinnamon Sugar Pretzels Recipe

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4.4 from 84 reviews

  • Author: Jane
  • Total Time: 48 minutes
  • Yield: 6 pretzels
  • Diet: Vegetarian

Description

Air Fryer Soft Cinnamon Sugar Pretzels are warm, fluffy, and coated with a sweet cinnamon-sugar topping. These homemade pretzels are quick to prepare and cooked perfectly in the air fryer, offering a deliciously soft texture and a delightful cinnamon-sugar crunch. Perfect as a snack or dessert, they combine the classic comfort of soft pretzels with the convenience and crispness of air frying.

Ingredients

Dough Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 tablespoon granulated sugar
  • 3/4 teaspoon salt
  • 3/4 cup warm water

Baking Soda Bath

  • 2 tablespoons baking soda
  • 2 cups warm water

Topping

  • 2 tablespoons unsalted butter, melted
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Mix Dry Ingredients: In a bowl, combine 2 cups all-purpose flour, 1 teaspoon instant yeast, 1 tablespoon granulated sugar, and 3/4 teaspoon salt until well blended.
  2. Add Water and Form Dough: Pour in 3/4 cup warm water and mix until a soft dough forms that starts to come together.
  3. Knead Dough: Knead the dough on a clean surface or in the bowl for about 5 minutes until it becomes smooth and elastic.
  4. Rest the Dough: Cover the dough with a damp cloth or plastic wrap and let it rest for 30 minutes to allow it to rise slightly and become more pliable.
  5. Shape Pretzels: Divide the rested dough into 6 equal pieces. Roll each piece into a long rope and then form into a classic pretzel shape by crossing the ends and pressing them down.
  6. Prepare Baking Soda Bath: Dissolve 2 tablespoons baking soda in 2 cups warm water. Dip each pretzel into this baking soda bath for about 10 seconds, which helps achieve the characteristic pretzel crust.
  7. Air Fry Pretzels: Place the pretzels on a parchment paper-lined air fryer basket, ensuring there’s space between each. Air fry at 350°F (175°C) for 6–8 minutes until the pretzels turn golden brown.
  8. Brush with Butter: Remove pretzels from the air fryer and immediately brush them generously with 2 tablespoons melted unsalted butter to add richness and help the topping adhere.
  9. Add Cinnamon Sugar Topping: Mix 1/3 cup granulated sugar with 1 teaspoon ground cinnamon. Sprinkle this cinnamon sugar over the buttered pretzels or roll each pretzel in the mixture to coat thoroughly.
  10. Serve Warm: Enjoy the soft, warm pretzels immediately for the best flavor and texture.

Notes

  • Serve warm for the best flavor and soft texture.
  • You can add a drizzle of icing over the pretzels for extra sweetness if desired.
  • Use parchment paper in the air fryer to prevent sticking and make cleanup easier.
  • If your air fryer is small, cook pretzels in batches to avoid overcrowding.
  • Ensure water is warm but not hot to activate the yeast properly without killing it.
  • Prep Time: 40 minutes
  • Cook Time: 8 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Find it online: https://cookingmomy.com/air-fryer-soft-cinnamon-sugar-pretzels-recipe/