Description
Soft, caramelized pears with a hint of cinnamon — a quick and elegant healthy dessert made right in the air fryer, perfect for a wholesome and warm treat.
Ingredients
Main Ingredients
- 2 ripe pears, halved & cored
- 1 tbsp maple syrup
- ½ tsp cinnamon
- 1 tsp coconut oil
Instructions
- Prepare the Pears: Brush each pear half evenly with the maple syrup and coconut oil to ensure they caramelize beautifully and gain a rich flavor.
- Season: Sprinkle cinnamon evenly over the pear halves to add warm, spicy notes that complement the natural sweetness.
- Air Fry: Place the pears in the air fryer basket, skin side down, and cook at 370 °F (185 °C) for 10–12 minutes until the pears are golden and tender.
- Serve: Remove pears carefully and serve warm, optionally with yogurt or nuts for added texture and flavor.
Notes
- Add a pinch of ginger or cardamom for extra warmth and depth of flavor.
- Use ripe but firm pears to ensure they hold their shape during cooking.
- For a richer taste, drizzle a little extra maple syrup before serving.
- Can be served as a healthy snack or as a dessert item.
- Prep Time: 5 min
- Cook Time: 12 min
- Category: Dessert, Snack
- Method: Air Frying
- Cuisine: American
