If you’re on the lookout for a dessert that feels indulgent but is actually healthy and quick to whip up, the Air Fryer Pears with Cinnamon and Maple Syrup Recipe is about to become your new favorite. These pears come out beautifully soft and caramelized, kissed with warming cinnamon and a drizzle of pure maple syrup that enhances their natural sweetness. Cooking them in the air fryer makes this dish effortlessly elegant and perfect for any time you want a cozy treat without the fuss.
Ingredients You’ll Need
Getting these Air Fryer Pears with Cinnamon and Maple Syrup Recipe just right comes down to a handful of simple ingredients that work beautifully together. Each one adds a layer of flavor, texture, or color to make this dish a standout.
- 2 ripe pears, halved & cored: Choose pears that are ripe but still firm to ensure they hold up in the air fryer while turning tender inside.
- 1 tbsp maple syrup: This adds natural sweetness and a slight caramel flavor without overpowering the pears.
- ½ tsp cinnamon: A warming spice that complements the pears and gives a cozy aroma and depth.
- 1 tsp coconut oil: Helps the pears brown nicely and adds a subtle tropical hint that pairs wonderfully with the other ingredients.
How to Make Air Fryer Pears with Cinnamon and Maple Syrup Recipe
Step 1: Prepare the Pears
Start by selecting ripe pears that are firm enough to hold their shape but soft inside. Cut them in half and carefully core each piece to remove the seeds without breaking the fruit. Halving and coring the pears ensures each bite has that perfect balance of softness and structure after air frying.
Step 2: Brush with Maple Syrup and Coconut Oil
Next, gently brush the exposed pear halves with maple syrup and coconut oil. This combination not only adds a glossy finish but also helps the pears caramelize during cooking, enhancing their natural sugars and deepening their flavor.
Step 3: Sprinkle Cinnamon
Sprinkle cinnamon evenly over the pears. This spice brings a warm, familiar note that instantly makes the dish feel cozy and inviting. You can also add a pinch of ginger or cardamom if you want to experiment with layers of warm spice.
Step 4: Air Fry to Perfection
Place the pears cut side up in the air fryer basket and set the temperature to 370 °F (185 °C). Air fry for 10 to 12 minutes, checking for a golden, slightly caramelized finish. The pears should be tender but still hold their form, with a beautifully fragrant cinnamon aroma filling your kitchen.
How to Serve Air Fryer Pears with Cinnamon and Maple Syrup Recipe
Garnishes
A simple garnish can take this dish from lovely to restaurant-worthy. Try topping your warm pears with a dollop of creamy yogurt, a sprinkle of toasted nuts like walnuts or pecans for crunch, or a handful of fresh mint leaves to brighten the flavors.
Side Dishes
Air fryer pears make a perfect light dessert or snack, but they also pair wonderfully with breakfast dishes. Serve alongside oatmeal, pancakes, or a bowl of granola for a naturally sweet, healthy addition. They’re also lovely with a scoop of vanilla ice cream if you’re in the mood for a more decadent treat.
Creative Ways to Present
For a fun twist, serve your pears with a drizzle of extra maple syrup and a dusting of powdered cinnamon right before serving. Layer them in parfait glasses alternating with yogurt and granola to create a stunning layered dessert. You might even stuff them with nuts and dried fruit before air frying for a filled, festive look.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store the air fried pears in an airtight container in the refrigerator. They will keep well for up to 3 days while retaining most of their soft, caramelized texture. Just be sure to avoid stacking them too tightly to prevent bruising.
Freezing
Freezing is possible but not ideal for maintaining the best texture. If you do freeze them, place the cooled pears on a baking sheet to freeze individually before transferring to a freezer-safe bag. This helps keep them from sticking together but expect some softening after thawing.
Reheating
To bring back that just-cooked warmth and aroma, reheat the pears gently in the air fryer at 350 °F for 3 to 5 minutes or in a microwave for about 30 seconds. Watch closely so they don’t overcook or become mushy.
FAQs
Can I use a different type of fruit for this recipe?
Absolutely! While pears are fantastic for this recipe due to their texture and sweetness, apples or peaches can also work well if you adjust the cooking time slightly based on the fruit’s firmness.
Is this recipe suitable for a vegan diet?
Yes, this Air Fryer Pears with Cinnamon and Maple Syrup Recipe is naturally vegan as it uses plant-based ingredients only, including maple syrup and coconut oil.
Can I add other spices besides cinnamon?
Definitely! Spices like nutmeg, ginger, or cardamom add wonderful warmth and complexity. Feel free to experiment with your favorite ones to make the recipe your own.
What kind of air fryer is best for this recipe?
Any standard air fryer will do. Just ensure the pears fit comfortably in the basket in a single layer so they cook evenly and brown nicely.
How ripe should the pears be?
The pears should be ripe enough to be soft inside but firm enough to hold their shape when halved. Too soft, and they might become mushy in the air fryer; too hard, and they won’t caramelize properly.
Final Thoughts
This Air Fryer Pears with Cinnamon and Maple Syrup Recipe is one of those simple yet impressive dishes that feels like a special treat every time you make it. It’s quick, healthy, and deeply comforting — perfect for a cozy night in or a sweet breakfast surprise. I can’t wait for you to try it and enjoy that delicious blend of caramelized fruit and warm spices as much as I do.
Print
Air Fryer Pears with Cinnamon and Maple Syrup Recipe
- Total Time: 17 min
- Yield: 2 servings
- Diet: Vegan, Gluten Free
Description
Soft, caramelized pears with a hint of cinnamon — a quick and elegant healthy dessert made right in the air fryer, perfect for a wholesome and warm treat.
Ingredients
Main Ingredients
- 2 ripe pears, halved & cored
- 1 tbsp maple syrup
- ½ tsp cinnamon
- 1 tsp coconut oil
Instructions
- Prepare the Pears: Brush each pear half evenly with the maple syrup and coconut oil to ensure they caramelize beautifully and gain a rich flavor.
- Season: Sprinkle cinnamon evenly over the pear halves to add warm, spicy notes that complement the natural sweetness.
- Air Fry: Place the pears in the air fryer basket, skin side down, and cook at 370 °F (185 °C) for 10–12 minutes until the pears are golden and tender.
- Serve: Remove pears carefully and serve warm, optionally with yogurt or nuts for added texture and flavor.
Notes
- Add a pinch of ginger or cardamom for extra warmth and depth of flavor.
- Use ripe but firm pears to ensure they hold their shape during cooking.
- For a richer taste, drizzle a little extra maple syrup before serving.
- Can be served as a healthy snack or as a dessert item.
- Prep Time: 5 min
- Cook Time: 12 min
- Category: Dessert, Snack
- Method: Air Frying
- Cuisine: American
